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Nanocrop™ Calcio provides the following advantages:
  • It acts by substantially increasing the fruit calcium content, reducing the incidence of certain plant disorders related with the calcium (bitter-pit, blotch-pit, fruit softening, end rot, tipburn…).
  • It significantly increases levels of calmodulin in plants, the protein that transports calcium.
  • It favors the assimilation of calcium and prevents soil contamination and degradation.
  • It improves the quality of the fruit both before and after picking, prolonging post-harvest life.
  • It reduces the amount of calcium required, rendering crop fertilization more effective.
  • It improves the general state of the crop by metabolic activation and/or through other routes, resulting in a better yield and higher quality.
  • It stimulates the natural defenses of the plant, reducing the use of fungicides.


  • Strengthens cell wall in plants and also increases photosynthetic activity.
  • Gives bigger size fleshy fruits and increases sweetness of the fruits.
  • Gives more firmness to fruits and slower softening.
  • It maintains good quality of fruit during storage.