Asar
Borostar
Boron is one of the essential nutrients for the optimum growth, development, yield, and quality of crops.
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- Improves fruit setting and prevent floral abortion.
- Meets the requirements of boron in the crop that requires it.
- Element involved in various metabolic and enzymatic processes of plant.
- normal distribution of letters, as opposed to using ‘
CALCIO
Nanocrop™ Calcio provides the following advantages:
- It acts by substantially increasing the fruit calcium content, reducing the incidence of certain plant disorders related with the calcium (bitter-pit, blotch-pit, fruit softening, end rot, tipburn…).
- It significantly increases levels of calmodulin in plants, the protein that transports calcium.
- It favors the assimilation of calcium and prevents soil contamination and degradation.
- It improves the quality of the fruit both before and after picking, prolonging post-harvest life.
- It reduces the amount of calcium required, rendering crop fertilization more effective.
- It improves the general state of the crop by metabolic activation and/or through other routes, resulting in a better yield and higher quality.
- It stimulates the natural defenses of the plant, reducing the use of fungicides.
COBRE
Nanocrop™ Cobre provides the following advantages:
- It acts as a chlorophyll stabilizer, improving photosynthesis.
- It favors the assimilation of copper and prevents soil contamination and degradation.
- It reduces the amount of copper metal required, rendering crop fertilization more effective.
- It stimulates the natural defenses of the plant, reducing the use of fungicides.
- It improves the general state of the crop by metabolic activation and/or through other routes, resulting in a better yield and higher quality.
- It activates crop cell division, causing the roots to develop and grow.
- It favors nitrogen use and protein synthesis.
- It prevents excess copper-induced phytotoxicity.
Dazzle
INCREASE
Increase™ provides the following advantages:
- It allows maintaining high levels of turgor. It increases the rate of photosynthesis.
- It increases sugar transport in the phloem. It favors protein synthesis.
- It induces cell elongation.
- It improves the natural defense mechanisms of the plant against stress factors such as cold, drought, salinity, ponding, phytotoxicities, etc.
- It causes an increase in sugar contents, production and gauge.