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SWEET, promotes the sugar production and accelerates the biochemical processes of ripening, thanks to the content of calcium, magnesium, trace elements and specific polysaccharides.
SWEET therefore produces an increase in the sugar content of the dry fruits and a reduction of unripened waste in the harvest. It is particularly indicated for all cases of high production, in climatic conditions unfavourable to the ripening process, and for improving production quality (° Brix, texture). In floriculture, it increases the brightness and, for cut flowers, post-harvest shelf¬life.
To have a synergistic effect, we recommend using in combination with MEGAFOL.
Boron combined with ethanolamine.
This boron complex contains an organic molecule and is a liquid formulation, allowing a perfectly uniform distribution of the product, both for foliar application and fertigation. With this formulation, the risk of phytotoxicity associated with the use of boron is significantly reduced.
The use of BOROPLUS allows:
improved fruiting and prevention of vine millerandage;
prevention and treatment of “heart rot” in sugar beet;
prevents cracking of celery edges;
increases the fruiting of olive trees;
meets the high demands of boron in cabbage, turnips, asparagus, sunflower, alfalfa, pome fruits fruit, stone fruits fruit, tobacco and cotton.