SWEET

Promotes ripening.

SWEET, promotes the sugar production and accelerates the biochemical processes of ripening, thanks to the content of calcium, magnesium, trace elements and specific polysaccharides.
SWEET therefore produces an increase in the sugar content of the dry fruits and a reduction of unripened waste in the harvest. It is particularly indicated for all cases of high production, in climatic conditions unfavourable to the ripening process, and for improving production quality (° Brix, texture). In floriculture, it increases the brightness and, for cut flowers, post-harvest shelf¬life.
To have a synergistic effect, we recommend using in combination with MEGAFOL.